Tonight when I was making roasted chickpeas and following our own recipe I realized I made a mistake when I posted it- it should be one tablespoon of garlic powder, not two!
I apologize to anyone who used the recipe like this! I corrected it here.
Hi! I'm Kim, a 34-year-old living in Chicagoland with my husband, Steven, and our cats, Khali, Apollo, and Starbuck. I work in the design industry (architecture), follow a vegan lifestyle, am addicted to running, and am an ACE certified personal trainer (working at Essential Fitness, LLC ("Efit"))! I write about a variety of topics, and consider this a "life" blog - a place I can share anything that's on my mind. Please visit the "About" page to get a better idea of who I am! :-)
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ah you’re so cute! i bet it would still taste good – albeit super garlic-y!
Ha! Thanks for being so kind Lynn 🙂 The house still smelled like garlic this morning! I opened up the storage container to take some to work, got a wiff and thought “how could I have ever written 2 TABLESPOONS?!?!”
I love garlic and you.
You know I LOVE GARLIC TOO! Do you think I inherited it from you? Love you too!
Hmm, you know, I don’t know that there is such a thing as too much garlic. Also, I have a recipe that is similar to this, except you use coliflower. I can share, if you wish 🙂
For me, there is no thing as too much garlic. Especially if it is fresh! But I don’t know about other people.
Please share the recipe!