Ready to go into the oven!

This was Steven’s second time making these Vegan Cinnamon Rolls from VeganYumYum. The first time we made them was in November. We had had the recipe printed out for a long time, but check it out – it’s daunting! They’re a lot of work, but TOTALLY worth it!

I wanted to find a Vegan Cinnamon Roll recipe, because as long as I can remember, that is what we’ve eaten in my family* on Christmas morning. And I won’t be with them this year… but I still want my damn Cinnamon Rolls!

Do you have a traditional holiday breakfast meal?

I was not around** to document the first step – mixing the dough, kneading it, then letting it rise. Oops. I did smell the fresh dough though – don’t you just love that smell?

I did get to watch Steven do all the fun parts though: Rolling the dough out and loading it up with butter***…

Spreading the cinnamon/sugar mix on top…

Observing your lazy cat…

Rolling the dough out…

…into a log.

Using some thread to cut the log…

… into the rolls!

Using a well buttered*** dish (ha ha)…

… to put them in.

Whipping up some vegan cream cheese frosting (using Tofutti)…

… and baking them!

Nomming away! (I forgot to take a picture WITH frosting. Duh, Kim.)

Steven made these on Saturday and we let them rise in the fridge overnight. We baked them at our friend’s house Sunday morning. You can also put them in freezer, if you want to make them in advance!

These are SO UNBELIEVABLY GOOD. I love the description of them on VeganYumYum:

If you’re looking for a healthy, low-fat, calorie conscious treat, I can’t help you today. If you’re looking for a recipe that is guaranteed to win over any vegan doubter, guaranteed to please any Cinnabon lover, guaranteed to send any child into a permanent sugar high; these buns are for you.

It’s so true. These are the real deal – melt-in-your-mouth awesome, decadent cinnamon rolls. I’m so happy we found this awesome recipe! Let me know if you try them!

*Mind you, Pillsbury made those.
**Was cleaning the house.
***We used vegan margarine. Thanks for pointing that out, Mica!