Comments (17)

By kilax, December 26, 2009 6:13 am

We LOVE making homemade pizza! It’s so fun to pick your own toppings, and it’s especially fun to make pizzas with a group of people and see what everyone puts on theirs!

But for the longest time, we were using store-bought crusts (we are still using store-bought sauce – that’s the next step!). They’re okay, but nothing special. When my coworker told me she had a great vegan pizza crust recipe, I made her send  it to me ASAP! We tried it, and oh boy, it does NOT disappoint!

The ingredients are:

• 1 Tbsp sugar
• 1 cup warm water (110F-115F)
• 1/4 oz (1 envelope) active dry yeast
• 3 1/4 cups all-purpose flour
• 1 tsp salt
• 1/4 c margarine or oil
  

Step 1: Dissolve the sugar in the warm water. Sprinkle the yeast on top and stir (if the mixture stays clear, and the yeast clumps together, the water is not warm enough – throw it out and start over). Let the mixture stand in a warm spot for 5 minutes until a thin layer of creamy foam covers the surface.

Step 2: Mix 3 cups for flour with the salt in a large bowl. Make a hole in the middle of the mixture and pour in the yeast mixture and the margarine or oil. Stir the flour into the well with a wooden spoon until it is mixed in and the dough holds together.

Step 3: Turn the dough out onto a floured surface and knead in the remaining flour. Continue to knead, adding more flour if necessary, until the dough is smooth and elastic (10-15 minutes). Form a ball with the dough and place it in an oiled bowl. Cover with a clean towel and place the bowl in a warm area to let the dough rise (45 minutes for quick yeast, 60-90 minutes for regular yeast).

Step 4: Pre-heat the oven to 500F and get your toppings ready (we use a pizza stone, so we preheat the stone with the oven because the actual bake time is so short). Once the dough has doubled in size, punch it down. Roll the ball out to form a pizza crust.

Step 6: Load up that bad boy with your toppings and slide it onto the stone – make sure to put LOTS of flour underneath the crust so it will slide. Bake for 10-15 minutes (or until the cheese starts to brown on the top for non-vegan pizza – usually more like 20 minutes).

Step 7: NOM it up! (Note: the pizza in the photo below looks messed up because we did not follow our own advice about the flour and it stuck to the sheet when we tried to move it to the stone! Oops! Live and learn!)

What are your favorite toppings to put on pizza?

I like zucchini, tomato, green pepper, lots of onion, spinach, and Morningstar crumbles. Steven likes all of that, plus olives and cheese. (Hmm, how did that olive end up on my slice in the top picture, Steven?)

We like to put garlic powder (not fresh garlic), cumin (yes mother – it can be used on pizza, it’s not just for chili), crushed red pepper, oregano and salt and pepper on for spices.

What I love about this crust is that it tastes like a crust you would eat in a restaurant! And you can make a big chewy crust on the end. Yum oh yum.

The only problem? It’s really hard to only eat one piece!

Comments (14)

By kilax, April 16, 2009 10:05 pm

A cute little bonus story for you:

One night a week, I stay late at the office so I can exercise in the gym with my coworker. I don’t get home until around 8:30, by which time Steven has usually eaten dinner, unless  we decided beforehand that we would eat together.

The last three weeks, something very strange has happened.

When I got home the first week, I started toasting an English muffin. “I am really craving an egg sandwich!” I said. “That’s what I had for dinner too!” Steven replied.

The second week, I got home and made a peanut butter sandwich. “I had a peanut butter sandwich too!” Steven told me.

Last night, and this is really weird,  I called Steven when I got off the train. After teasing him a bit, I randomly said, “Pizza?” “What did you say?” he asked. “Pizzaaaaaaaaaaaaa!” He responded, “How did you know I am heating up the oven?”

Isn’t that weird? Steven can STILL read my mind. I almost wish we were always on the same “food wavelength,” because we struggle with it when we aren’t. Sometimes we end up making two different things, but we don’t really like to do that!

Comments (10)

By kilax, December 5, 2007 5:19 am

Wives must never forget this Bible verse, as it is written in the Book of Steven:

If thine husband dost desire pizza during a snowstorm, thou shalt drivest to pick it up after work. Pronto. Snap snap!

Driving in a snowstorm makes me a lot more nervous than it used to. I get in the car and all I can feel is my heart heavily pounding in my chest. I think I have used up all of my “get away free” cards when it comes to accidents in snowy weather… so I would rather just stay inside. Or take public transportation!

The pizza was good though.